Romano Chicken

Romano Chicken

138 Reviews 15 Pics
  • Prep

    15 m
  • Cook

    4 m
  • Ready In

    20 m
Recipe by  sal

“Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
  2. Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.

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Reviews (138)

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I won my company's Chicken Cook-Off with this recipe. I cooked the chicken in an oven at 350 for 30 minutes instead of using a microwave.



TERRIFIC! We could not believe how GREAT this recipe was! Instead of the microwave I used the oven: 350 for 45 minutes (don't put them too close together or the sides won't cook). I toasted some rice bread (wheat allergy) and put it in the cuisinart to make crumbs - they were the best part! Kind of a chunky coarse crumb topping instead of super fine crumbs (had about 1 cup total). Poured all the left over crumb mixture over chicken before cooking. They held a lot of the butter (used about 1/4 cup vs 1T) and got crunchy-toasty in the oven! SUPER RECIPE! Amazing flavor! Smelled fantastic while cooking! Presentation is company-worthy or nice for an everyday meal! Don't leave out any of the spices - the combination of them all is what makes it! Thank you for a new favorite! We'll be talking about this one for a long time!



I wasn't sure what to expect as its cooked in the microwave. I loved this meal and plan on adding it to my regular rotation. I only made one change: used mozzarella instead of swiss. Its a little messy to roll them all up but its worth it.

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Amount Per Serving (6 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 25.1 g
  • 50%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet



previous recipe:

Chicken Cordon Bleu I


next recipe:

Slow Cooker Rosemary and Red Pepper Chicken