Romano Chicken135 Reviews
- Prep: 15 min
- Cook: 4 min
- Ready In: 20 min
“Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.” - by sal
Original recipe yields 6 servings
- Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
- Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.
Amount Per Serving (6 total)
- 232 cal
- 11.2 g
- 6.6 g
Based on a 2,000 calorie diet
Reviews (135)Rate This Recipe
"I won my company's Chicken Cook-Off with this recipe. I cooked the chicken in an oven at 350 for 30 minutes instead of using a microwave...." See more"
"TERRIFIC! We could not believe how GREAT this recipe was! Instead of the microwave I used the oven: 350 for 45 minutes (don't put them too close together or the sides won't cook). I toasted some rice ..." See morebread (wheat allergy) and put it in the cuisinart to make crumbs - they were the best part! Kind of a chunky coarse crumb topping instead of super fine crumbs (had about 1 cup total). Poured all the left over crumb mixture over chicken before cooking. They held a lot of the butter (used about 1/4 cup vs 1T) and got crunchy-toasty in the oven! SUPER RECIPE! Amazing flavor! Smelled fantastic while cooking! Presentation is company-worthy or nice for an everyday meal! Don't leave out any of the spices - the combination of them all is what makes it! Thank you for a new favorite! We'll be talking about this one for a long time!"
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