Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

261
MChele 3

"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."

Ingredients

40 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

261
  1. 350 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Easiest way to peel a butternut squash: - Lay on side - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Cut the bottom from the large ball so you hav...

Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and comp...

Does anyone have any suggestions on how to peel easily. Everything else was great.