Simple Roasted Butternut Squash

Simple Roasted Butternut Squash

262
MChele 3

"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."

Ingredients

40 m servings 177 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
  3. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

262
  1. 351 Ratings

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Easiest way to peel a butternut squash: - Lay on side - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Cut the bottom from the large ball so you hav...

Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and comp...

Does anyone have any suggestions on how to peel easily. Everything else was great.

How incredibly simply perfect. Really top notch! By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Peel it, then cut off the ends, slice down the mi...

Peeling tip: Before peeling, wash and poke holes in the squash, then put it in the microwave for 3 minutes. After it cools down a bit, you can easily cut and peel it.

I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) mar...

Loved this recipe! Able to stand on it's own with no changes.... Very nice indeed!

I guess I don't like butternut squash.

Amazing, perfection as written:)