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Baked Sweet Potato with Onions and Red Peppers

Baked Sweet Potato with Onions and Red Peppers

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
MOTTSBELA

MOTTSBELA

This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry. Toss the potato in the oven, turn on the game, and finish up at half time!

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Nutrition

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  • Calories:
  • 578 kcal
  • 29%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 113.7g
  • 37%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sweet potato on a baking sheet and bake until tender, about 30 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook and stir onion, red bell pepper, and chili pepper until very tender, about 15 minutes.
  4. Stir vegetarian ground beef into the skillet and cook until heated through, about 5 minutes.
  5. Slice cooked sweet potato in half lengthwise and top with the skillet mixture. Place yogurt on top and season with salt and black pepper.
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Reviews

pinkpigeon
5

pinkpigeon

10/30/2012

We LOVED this recipe, but we made a few tweaks: 2 bell peppers, caramelized with the onions (butter, brown sugar, salt), and lite sour cream instead of yogurt. We also used ground turkey instead of veggie meat. Absolutely delicious!

Zoitsa
1

Zoitsa

11/25/2012

Used soy chorizo and it was muy fabuloso! It didn't need the yogurt (but it was good with it), as it was wonderful without it. The spiciness of the chorizo blended well with the sweetness of the potato.

Cublove
0

Cublove

10/5/2013

I am very surprised this has not received more reviews. As it stands, it's a 5 star, but it leaves so much room to play w ingredients as well! We love it and make it often. We use ground beef or ground turkey -- sometimes I sauté fresh garlic with the veggies, and sometimes we add cilantro on top. This is great any night of the week but we do love it in the fall and winter on football days! In the summer we also use all of our ingredients from our local farmers market...even our organic beef. What a great recipe to utilize readily accessible staple ingredients! Our 3 kiddos love it too!

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