Mexican Corn Casserole

Mexican Corn Casserole

8
Lori 0

"A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal."

Ingredients

35 m {{adjustedServings}} servings 286 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
  3. Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
  4. Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
  5. Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.
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Reviews

8
  1. 9 Ratings

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This is a really fun dish! In keeping with most allrecipe reviewers, I made a few changes. I didn't have jalepenos, so I substituted a half cup of salsa and I used a can of tomatoes with green c...

We really enjoyed this recipe.

Try this one!!! It was soooo delicious! I made it for a Mexican potluck, and it was the perfect side dish. The only changes I made were double-the-cheese, and double-the-jalapenos! I'll definite...