Mexican Corn Casserole

3 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.” - by Lori

Ingredients

1 (8 ounce) package cream cheese, cut into cubes
1/2 cup butter
1 (15 ounce) can black beans, drained
1 (8 ounce) can diced italian-style tomatoes, drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
1 (10 ounce) can white shoepeg corn, drained
1 cup shredded Cheddar cheese, divided
1/2 cup diced jalapeno peppers (optional)

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

Nutrition

Amount Per Serving (12 total)

Calories
286 cal
14%

Fat
21.4 g
33%

Carbs
16 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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Joey Joan

Mar. 15, 2013

"We really enjoyed this recipe...." See more"

Linda

Nov. 1, 2012

"This is a really fun dish! In keeping with most allrecipe reviewers, I made a few changes. I didn't have jalepenos, so I substituted a half cup of salsa and I used a can of tomatoes with green chiles ..." See morebecause I didn't have Italian style (and the chiles seemed more in keeping with the dish. In future, I will add onion,and more salsa and I'll cut back on the cream cheese (due to calories). Also, some cilantro would increase the Mexican yumminess. This was very tasty and might even be fun as a chip dip. The family enjoyed it very much and we will have it again."

Jackie

Apr. 14, 2013

"Wow, this was fantastic. I made it for a group of my friends for mexican dinner night. It was creamy and yummy, with a hint of a kick at the end. Since, then, I've made it 3 times. It's wonderful...." See more"

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