Garlic Butter Acorn Squash

Garlic Butter Acorn Squash

19
Amanda 39

"This is a savory version of the classic fall flavor of acorn squash!"

Ingredients

1 h {{adjustedServings}} servings 206 cals
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Nutrition

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  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Place each squash half in the baking dish, cut side down.
  3. Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
  4. Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
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Reviews

19
  1. 21 Ratings

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This savory approach with squash is how I prefer it - I don't care for sugar, molasses, maple syrup, honey, or anything sweet. But while the recipe itself appealed to me, I found the baking time...

I baked this at 350* since I had other dishes baking at the same time. I did cut the bottoms so they would stand flat. This was delicious and a wonderfully savory change from the sweet syrupy st...

It was nice to have a savory version of this squash. I had leftovers and added rosemary to it... when I make this again, I will definitely season with rosemary and thyme too, in addition to the ...