Garlic Butter Acorn Squash3 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 1 hr
“This is a savory version of the classic fall flavor of acorn squash!” - by arich01
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Amount Per Serving (4 total)
- 206 cal
- 11.8 g
- 27 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This savory approach with squash is how I prefer it - I don't care for sugar, molasses, maple syrup, honey, or anything sweet. But while the recipe itself appealed to me, I found the baking time off. ..." See moreAt just 25 minutes, the halved squash was already cooked more than it should have been. I brushed it with some melted garlic butter, sprinkled it with paprika and freshly ground pepper, and returned it to the oven for a few more minutes just to brown the top a little. The oven temperature either needs to be reduced to 350 degrees or the cooking time shortened."
"Loved it. The only thing I did differently was to sprinkle with granulated garlic, instead of using fresh garlic. Yum. Baked to perfection!..." See more"
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