Strachan Fresh Cranberry Orange Relish

Strachan Fresh Cranberry Orange Relish

4
Beth Stone Strachan 1

"A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls."

Ingredients 1 h 15 m {{adjustedServings}} servings 98 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Tips & Tricks
Cranberry Salad II

This salad is bursting with fruit and nuts, and is a great holiday side dish.

Chef John's Mango Cranberry Sauce

See how to make mango cranberry sauce with a secret kick.

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Reviews 4

  1. 4 Ratings

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LADYTINKER
11/24/2014

Just like my daughter's :)

Jean B
12/3/2013

Absolutely delicious and easy to make!

Donna
6/26/2013

Just like my mom's!