Strachan Fresh Cranberry Orange Relish

Strachan Fresh Cranberry Orange Relish

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Beth Stone Strachan
Recipe by  Beth Stone Strachan

“A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
  2. Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
  3. Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.

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Reviews (2)

Rate This Recipe
Jean B
0

Jean B

Absolutely delicious and easy to make!

Donna
0

Donna

Just like my mom's!

More Reviews

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Cranberry Walnut Relish I

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Old-Fashioned Cranberry Relish