Strachan Fresh Cranberry Orange Relish0 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.” - by NanaBeth
Original recipe yields 12 servings
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Amount Per Serving (12 total)
- 98 cal
- 2.2 g
- 19.1 g
Based on a 2,000 calorie diet
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