Spicy Crab Dip

4 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m

“Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.”

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Adjust Servings

Original recipe yields 16 servings



  1. In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.

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Reviews (4)

Rate This Recipe


The first turnoff was the description. However, I had high hopes, which never materalized when I tried the recipe! Sorry.



i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland, and yes, I know we have plenty of good dip recipes, I wanted to try something different than the traditional... am sorry I did

Crystal O

Crystal O

I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with minced garlic and red pepper flakes and I did use a can of crab meat drained. If you need something relatively quick and easy, I would at least give it a try.

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Amount Per Serving (16 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 907 mg
  • 36%

Based on a 2,000 calorie diet



previous recipe:

Spicy Melted Cheese Dip


next recipe:

Hot N Spicy Crab Dip