Search thousands of recipes reviewed by home cooks like you.

Spicy Crab Dip

Spicy Crab Dip

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
BRANDEEKINS

BRANDEEKINS

Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 907 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

selhull
5

selhull

3/15/2006

The first turnoff was the description. However, I had high hopes, which never materalized when I tried the recipe! Sorry.

Chris
2

Chris

4/26/2011

i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland, and yes, I know we have plenty of good dip recipes, I wanted to try something different than the traditional... am sorry I did

Crystal O
2

Crystal O

2/2/2009

I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with minced garlic and red pepper flakes and I did use a can of crab meat drained. If you need something relatively quick and easy, I would at least give it a try.

Similar recipes

ADVERTISEMENT