“Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.” - by BRANDEEKINS
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Nutrition
Amount Per Serving (16 total)
- Calories
- 203 cal
- 10%
- Fat
- 14.4 g
- 22%
- Carbs
- 7.2 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"The first turnoff was the description. However, I had high hopes, which never materalized when I tried the recipe! Sorry...." See more"
Chris
"i thought this might be a little better than it actually was... I found it rather bland. Being from Maryland, and yes, I know we have plenty of good dip recipes, I wanted to try something different th..." See morean the traditional... am sorry I did"
Crystal O
"I was looking for a crab dip recipe that did not contain cream cheese. I had all the ingredients in this one so I decided to try it. I didn't think this was half bad. I did doctor it up with minced..." See more garlic and red pepper flakes and I did use a can of crab meat drained. If you need something relatively quick and easy, I would at least give it a try."
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