Easy Cranberry Orange Relish

Easy Cranberry Orange Relish

7 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
TXGIRLSX3
Recipe by  TXGIRLSX3

“A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  2. Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  3. Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

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Reviews (7)

Rate This Recipe
Josh
6

Josh

Similar to what I make every year, except I just throw a quartered, thin skinned orange into the processor with the cranberries and process away. I always start with a 1/2 cup of sugar, and add more, if necessary. This was the recipe that was always on the Ocean Spray bag, but they seem to have changed it. Oh, and I'm not sure I would add cinnamon. That somehow does not sound like it would mix well.

Minda
4

Minda

I've been making fresh cranberry sauce for Thanksgiving for years with a whole orange (including peel and pith) and a full cup of sugar. I did this recipe as instructed. I agree with the other reviewers that the cinnamon is overkill and took away some of the cranberry-ness of the sauce. Sad. Next time, I'll stick to my original easy simple recipe with 3 ingredients.

jowilson
4

jowilson

I've had this homemade relish every Thanksgiving as long as I remember. I've never tried it with cinnamon in it, however, my family chops and adds alot of pecans. Someone suggested I try it using a dry pkg of strawberry jello. I didn't like that so much. I just prefer the cranberry, orange, sugar and pecan version! :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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