“A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.” - by TXGIRLSX3
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 76 cal
- 4%
- Fat
- 0.1 g
- < 1%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I've had this homemade relish every Thanksgiving as long as I remember. I've never tried it with cinnamon in it, however, my family chops and adds alot of pecans. Someone suggested I try it using a dr..." See morey pkg of strawberry jello. I didn't like that so much. I just prefer the cranberry, orange, sugar and pecan version! :)"
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