2-Layer Rum Pecan Pie with Cheesecake

2-Layer Rum Pecan Pie with Cheesecake

5 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
starmaster25
Recipe by  starmaster25

“This is a pecan pie with a cheesecake layer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.
  3. Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.
  4. Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.
  5. Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.

Share It

Reviews (5)

Rate This Recipe
ljuls
0

ljuls

Absolutely delicious! Great recipe. Easy to make and came out perfectly!

JessV01
0

JessV01

Very Tasty!

mjwellscvt
0

mjwellscvt

Did not expect the cheesecake layer to mix with the pecan layer. I used new Rum extract but it is so strong the pie was barely touched by anyone. I was disappointed to say the least and I will not be making this pie again.

More Reviews

Similar Recipes

Chocolate Pecan Pie I
(60)

Chocolate Pecan Pie I

Priceless Pecan Pie
(59)

Priceless Pecan Pie

Chocolate Pecan Pie IV
(46)

Chocolate Pecan Pie IV

Chocolate Pecan Pie II
(26)

Chocolate Pecan Pie II

Chocolate Pecan Pie I
(20)

Chocolate Pecan Pie I

Rich Cream Cheese Pecan Pie
(19)

Rich Cream Cheese Pecan Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 682 cal
  • 34%
  • Fat
  • 40.8 g
  • 63%
  • Carbs
  • 73.8 g
  • 24%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Pecan Pie I

>

next recipe:

Rich Cream Cheese Pecan Pie