Pecan Pie Pancake Syrup

Directions

1. Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
2. Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
3. Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

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Reviews (2)

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2

mauigirl.. Intermediate not a

Dec. 30, 2012

"Very good. It reminded me of the filling for German Chocolate Cake. I used it over waffles. The only thing I had a bit of difficulty with is that it wanted to get too thick (Maybe it is supposed to be..." See more that way though) so I kept trying to thin it out with water. Thanks so much for sharing."

2

jolly po

Dec. 18, 2012

"Very good on waffles. I think it would be good over ice-cream, too...." See more"