Turkey Dressing Bread

Turkey Dressing Bread

18
SUE202 1

"Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!"

Ingredients

2 h 50 m servings 176 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 32g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.
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Reviews

18
  1. 20 Ratings

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I can't believe the dismal reviews for this bread. This recipe is a definite keeper! it is the only bread machine recipe that I have that turns out fool-proof every single time I make it! I use ...

For some reason it didn't seem to have enough liquid to mix it up in the machine. I made it twice and added a little warm water while it was mixing (just enough water to pull it together.) I t...

I thought it was great! This bread was also delicious toasted with a slice of cheese.

I like things 'spicy' so I added poultry seasoning....yummy!

My intent in making this was for sandwiches for hub's lunch but at the rate I'm eating this it won't last long. Yep, it's that good. I didn't have celery seed so I tried to compensate with a li...

I was very pleased with this bread. I served it fresh from the breadmaker with corned beef and cabbage. We used the bread without butter to mop up the broth from the corned beef. Very tasty i...

This is an excellent bread. Cube it up a little larger than the cubes you buy in a bag and you'll never have better dressing! Also makes a wonderful bread for the leftover Thanksgiving turkey ...

Yummy. Took some tips from previous reviewers and subbed honey for sugar and upped the amounts of the seasonings, particularly the poultry seasoning. Also subbed a garlic/herb olive oil for th...

Very good recipe. Great texture and heavenly smell! I think next time I'll add more spices. Best when served warm.