Turkey Dressing Bread

Turkey Dressing Bread

17 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h 40 m
  • Ready In

    2 h 50 m
Recipe by  SUE202

“Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!”

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Adjust Servings

Original recipe yields 1 - 1.5 pound loaf



  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.

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Reviews (17)

Rate This Recipe


I can't believe the dismal reviews for this bread. This recipe is a definite keeper! it is the only bread machine recipe that I have that turns out fool-proof every single time I make it! I use it to (1) make stuffing (2) I also make turkey sandwiches with cranberry sauce and I get requests to make it many times. thanks for a great recipe!



For some reason it didn't seem to have enough liquid to mix it up in the machine. I made it twice and added a little warm water while it was mixing (just enough water to pull it together.) I think the celery seed is a little strong but that is an easy fix. Right out of the oven it is excellent. I think it ranks right up there with the chili bread I have made from this website. It smells great mixing AND baking. Thanks for another keeper!!



I thought it was great! This bread was also delicious toasted with a slice of cheese.

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Amount Per Serving (12 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 32 g
  • 10%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Portuguese Sweet Bread I


next recipe:

Garlic and Herb Bread