Classic Herb Stuffing

Classic Herb Stuffing

9

"Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast."

Ingredients

55 m servings 615 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 103.3g
  • 33%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 2468 mg
  • 99%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 35 minutes or until heated through and lightly browned.

Reviews

9
  1. 12 Ratings

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Most helpful

A brief trip home to check on our kitchen remodel progress and we're back in Naples - and we were longing for a home cooked meal. So desperate for good home cooking that Hubs requested "Thanks...

Most helpful critical

I followed the recipe to the letter, but it was practically soup, and the butter taste was overpowering. I even had about 13 1/2 cups of bread cubes, because I wanted to finish the loaf. I will ...

A brief trip home to check on our kitchen remodel progress and we're back in Naples - and we were longing for a home cooked meal. So desperate for good home cooking that Hubs requested "Thanks...

My husband said this was the best stuffing he ever ate. I thought it was a bit dry, I was afraid to make it mushy, next time I will add more liquid and cook it less, I probably left it in the ov...

Cut the recipe in half. Used few day old homemade bread cut into cubes.

Followed it to a T and it turned out perfect! So yummy.

This had good flavor, but was sort of mushy. I'll try this recipe again but I'll use less broth.

A good basic recipe for stuffing. On the other hand, 1 cup of butter is excessive. I used about 3 tblsps. and that was adequate. It went well with roast chicken and a nice bottle of red wine. W...

I followed the recipe to the letter, but it was practically soup, and the butter taste was overpowering. I even had about 13 1/2 cups of bread cubes, because I wanted to finish the loaf. I will ...

The classic!

Too Much butter!! It was very greasy. I had to keep draining the butter out of the casserole dish. Once I got most of the grease out, i baked it about another 40 minutes to get rid of the mushin...