Classic Herb Stuffing1 Reviews
- Prep: 15 min
- Cook: 40 min
- Ready In: 55 min
“Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.” - by McCormick® Holiday
Original recipe yields 18 (3/4-cup) servings
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Amount Per Serving (18 total)
- 615 cal
- 14.9 g
- 103.3 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"My husband said this was the best stuffing he ever ate. I thought it was a bit dry, I was afraid to make it mushy, next time I will add more liquid and cook it less, I probably left it in the oven for..." See more longer because I baked it at the same time with turkey (350 instead of 375), but it WAS really good! I used 10 cups bread cubes(about 2cm-3/4inches large), 3 stacks celery, 2 medium onions, added 1-1 1/2 tsp thyme, I did not have poultry seasoning, so I added some rosemary, pinch of nutmeg, 1 tsp ground pepper, 1 1/2 cups chicken stock (I used cubes), poured over bread cubes, mixed, put into greased baking dish, and baked at 350F."
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