Classic Herb Stuffing

Classic Herb Stuffing

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  McCormick® Holiday

“Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.”

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Ingredients

Adjust Servings

Original recipe yields 18 (3/4-cup) servings

Directions

  1. Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 35 minutes or until heated through and lightly browned.

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Reviews (3)

Rate This Recipe
notpickyeater
6

notpickyeater

My husband said this was the best stuffing he ever ate. I thought it was a bit dry, I was afraid to make it mushy, next time I will add more liquid and cook it less, I probably left it in the oven for longer because I baked it at the same time with turkey (350 instead of 375), but it WAS really good! I used 10 cups bread cubes(about 2cm-3/4inches large), 3 stacks celery, 2 medium onions, added 1-1 1/2 tsp thyme, I did not have poultry seasoning, so I added some rosemary, pinch of nutmeg, 1 tsp ground pepper, 1 1/2 cups chicken stock (I used cubes), poured over bread cubes, mixed, put into greased baking dish, and baked at 350F.

agjohanson
0

agjohanson

Cut the recipe in half. Used few day old homemade bread cut into cubes.

zeus1620
0

zeus1620

Too Much butter!! It was very greasy. I had to keep draining the butter out of the casserole dish. Once I got most of the grease out, i baked it about another 40 minutes to get rid of the mushiness. The flavor was good, but next time i will omit about half of the butter.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 615 cal
  • 31%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 103.3 g
  • 33%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 2468 mg
  • 99%

Based on a 2,000 calorie diet

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