Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

16
McCormick(R) Holiday 0

"Change up your typical mashed sweet potatoes with this colorful, easy side dish."

Ingredients 1 h 15 m {{adjustedServings}} servings 476 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 75.8g
  • 24%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl. Add sweet potatoes; toss to coat well. Spoon into 13x9-inch baking dish. Sprinkle evenly with cranberries. Dot with 2 tablespoons of the butter. Cover with foil. Bake 30 minutes.
  2. Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl. Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form. Stir in pecans. Remove sweet potatoes from oven and stir gently. Sprinkle evenly with pecan topping.
  3. Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.
Tips & Tricks
Chef John's Sweet Potato Casserole

See how to make not-too-sweet sweet potato casserole with a pistachio crust.

Mashed Sweet Potatoes

Simple mashed sweet potatoes are flavored with maple syrup and butter.

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Reviews 16

  1. 22 Ratings

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Charjo43
11/19/2012

I came across this recipe as I was looking for a unique sweet potatoe casserole recipe to take to our church Harvest Supper the following day. I was surely glad I found it. I received many comments that it was delicious--even one that said she could eat it as dessert. The cranberries added a nice "fruity" taste, and the pecans a tasty crunch. I even added some coconut to the topping for even a little more texture and taste. My family's only disappointment was that we only had one small serving left to bring home. If you want to cut down the sugar a bit, I don't think you'd lose a thing as the potatoes are naturally sweet. This will become a holiday tradition in our family.

Wendy Berg Bailey
11/2/2013

Made this for a dinner party and everyone raved about it. This will definitely be repeated on my thanksgiving menu.

Teresag
12/25/2012

This was exactly what I was looking for with the yams in chunks not puréed and skipping the marshmallows. Next time I would do less topping but it was delish and everyone loved it.