“A wonderful beverage for a hot summer's day.” - by T.Margolis
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
- Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
- Ladle slush into large glasses; top with lemon-lime soda to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 300 cal
- 15%
- Fat
- 0.2 g
- < 1%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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