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Apricot Slush

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T.Margolis

A wonderful beverage for a hot summer's day.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
  2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
  3. Ladle slush into large glasses; top with lemon-lime soda to serve.
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Reviews

BTierney
0
11/24/2014

This drink has become a family tradition - every Thanksgiving we start the morning off with a slush. Puts us all in the right spirit for cooking and company.