Apricot Slush0 Reviews
- Prep: 10 min
- Ready In: 4 hr 10 min
“A wonderful beverage for a hot summer's day.” - by T.Margolis
Original recipe yields 1 gallon
- Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
- Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
- Ladle slush into large glasses; top with lemon-lime soda to serve.
Amount Per Serving (16 total)
- 300 cal
- 0.2 g
- < 1%
- 46.1 g
Based on a 2,000 calorie diet
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