apricot-slush

Apricot Slush

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  • Prep

    10 m
  • Ready In

    4 h 10 m
T.Margolis
Recipe by  T.Margolis

“A wonderful beverage for a hot summer's day.”

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Ingredients

Adjust Servings

Original recipe yields 1 gallon

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Directions

  1. Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
  2. Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
  3. Ladle slush into large glasses; top with lemon-lime soda to serve.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Brandy Slush I

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Easy Whiskey Slush