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LuvAnn's Guacamole

LuvAnn's Guacamole

  • Prep

    20 m
  • Ready In

    50 m
Luv-Ann Betson

Luv-Ann Betson

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SRENNER1958
89

SRENNER1958

1/25/2004

This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!

LINDA MCLEAN
85

LINDA MCLEAN

1/25/2004

Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.

Jillian
73

Jillian

9/2/2010

Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.

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