LuvAnn's Guacamole

LuvAnn's Guacamole

204
Luv-Ann Betson 0

"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving."

Ingredients 50 m {{adjustedServings}} servings 46 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
Tips & Tricks
Pico de Gallo

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How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

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Reviews 204

  1. 248 Ratings

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SRENNER1958
1/25/2004

This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!

LINDA MCLEAN
1/25/2004

Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.

Jillian
9/2/2010

Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.