LuvAnn's Guacamole

LuvAnn's Guacamole


"This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving."


50 m servings 46 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 46 kcal
  • 2%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
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Your rating



  1. 249 Ratings


This recipe was awesome. I made the process alot easier by putting all but the avacado in a food chopping! It is caliente (hot) if you like the dip more mile omit or le...

Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.

Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped re...

This recipe was really good with one exception, it was too salty. I think next time I'll only add 1 tsp. of salt but other than that, it's a keeper. Thanks!

I agree, too salty. I also found that the ingredients were way too much for the amount of avocados I had. Mine were a bit small so I put 3 small avocados in and found that a whole onion and to...

Love this quacamole it was so good...I didnt have fresh jalapenos so I chopped up some from the jar and added about a tsp of the jalapeno juice and also a tsp of cayenne pepper...It was deliciou...

This guacamole was excellent. I am a cook-in-training, and I had never made guac before. My boyfriend is from Texas, so I was a bit intimidated by the prospect. However, we sat and ate it ALL NI...

This was way too salty - I wish I had read the reviews before I made it because apparently I am not the only one that thinks so. My quacamole was bad. Thanks.

Just looking over the measurements of ingredients alerts you instantly that there is something majorly wrong with this recipe which would have nothing to do with individual taste preferences. ...