LuvAnn's Guacamole201 Reviews
- Prep: 20 min
- Ready In: 50 min
“This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.” - by Luv-Ann Betson
Original recipe yields 2 cups
- In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.
Amount Per Serving (16 total)
- 46 cal
- 3.7 g
- 3.5 g
Based on a 2,000 calorie diet
Reviews (201)Rate This Recipe
"Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead...." See more"
"This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen t..." See morehe jalapeno's. Ole'!"
"Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onio..." See moren. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips."
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