LuvAnn's Guacamole

LuvAnn's Guacamole

202 Reviews 16 Pics
  • Prep

    20 m
  • Ready In

    50 m
Luv-Ann Betson
Recipe by  Luv-Ann Betson

“This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

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Reviews (202)

Rate This Recipe
SRENNER1958
87

SRENNER1958

This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen the jalapeno's. Ole'!

LINDA MCLEAN
85

LINDA MCLEAN

Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead.

Jillian
72

Jillian

Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onion. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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