LuvAnn's Guacamole

201 Reviews

Prep: 20 min
Ready In: 50 min

“This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos. To prevent browning, leave an avocado seed in it until serving.” - by Luv-Ann Betson

Ingredients

2 avocados - peeled, pitted and diced
2 teaspoons salt
1 large tomato, diced
1 onion, diced
2 jalapeno peppers, chopped
1/2 tablespoon chopped fresh cilantro
2 tablespoons fresh lime juice

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mash the avocados and stir in salt. Mix in the tomato, onion, jalapeno, cilantro and lime juice. Cover and chill in the refrigerator at least 30 minutes before serving.

Nutrition

Amount Per Serving (16 total)

Calories
46 cal
2%

Fat
3.7 g
6%

Carbs
3.5 g
1%

Based on a 2,000 calorie diet

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Reviews (201)

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LINDA MCLEAN

Jan. 25, 2004

"Nice refreshing dip, but PLEASE leave out the salt and add some garlic instead...." See more"

SRENNER1958

Jan. 25, 2004

"This recipe was awesome. I made the process alot easier by putting all but the avacado in a food processor...no chopping! It is caliente (hot) tho.....so if you like the dip more mile omit or lessen t..." See morehe jalapeno's. Ole'!"

Jillian

Sep. 2, 2010

"Wonderful guacamole, but do cut the amount of salt in half at least! I also cut the amount of jalepeno in half as well and when it states one onion diced I used only 2 Tbsp. of finely chopped red onio..." See moren. I de-seeded the tomato (used 1 roma) and added 1/4 tsp. of cumin and 2 cloves of minced garlic from a jar. Overall, pretty good with warm tortilla chips."

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