Inka Mama's Aji

Inka Mama's Aji

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"The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more."

Ingredients

10 m servings 194 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
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Reviews

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  1. 1 Ratings

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This is very close if not equal to Inca Mama's. I halved the recipe on my own and added a tablespoon of cilantro prior to blending, because I love cilantro. Delicious!!