habanero-jell-o-surprise

Habanero Jell-O® Surprise

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  • Prep

    15 m
  • Ready In

    4 h 15 m
Ritabegonia
Recipe by  Ritabegonia

“A spicy take on fruity Jell-O®!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Whisk cherry gelatin, orange gelatin, and 3 cups boiling water in a bowl until gelatin is completely dissolved. Stir 3 cups cold sparkling water into gelatin mix and chill in refrigerator until partially thickened, about 45 minutes.
  2. Meanwhile, whisk lime gelatin with 2 cups boiling in a bowl until gelatin is dissolved. Mix 2 cups cold sparkling water into lime gelatin. Let thicken slightly, about 30 minutes.
  3. Stir habanero pepper jelly into the thickened cherry gelatin mixture, transfer to a large trifle bowl, and chill until set, about 2 more hours.
  4. Halve, seed, and finely chop 1 habanero pepper, or to taste, wearing gloves. Stir chopped habanero pepper into lime gelatin mix, saving a few pieces for garnish. Spoon lime gelatin mixture over cherry gelatin to create a separate layer. Let the gelatin dessert chill until firmly set, about 2 more hours. Garnish with remaining habanero peppers to serve.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Red Hot Applesauce Jell-O(R)

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Lime Jell-O(R) Waldorf Salad