Alfredo Chicken

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.” - by Parker's Kitchen

Ingredients

6 ounces spiral pasta
2 pounds chicken meat, cut into strips
1 (.7 ounce) package Italian dressing mix
1 tablespoon garlic powder
1 (16 ounce) jar prepared Alfredo sauce

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
Sprinkle chicken with Italian dressing mix and garlic powder.
Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

Nutrition

Amount Per Serving (6 total)

Calories
498 cal
25%

Fat
28.7 g
44%

Carbs
27.2 g
9%

Based on a 2,000 calorie diet

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Reviews (2)

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Paula T

Feb. 2, 2013

"Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!..." See more"