Alfredo Chicken

Alfredo Chicken

5 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Parker's Kitchen
Recipe by  Parker's Kitchen

“Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
  2. Sprinkle chicken with Italian dressing mix and garlic powder.
  3. Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
  4. Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

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Reviews (5)

Rate This Recipe
Paula T
34

Paula T

Easy, and a great use for leftover chicken that I had. What a easy recipe, using prepared alfredo sauce-perfect for any dinner-salad and bread, and dinner's on the table!

LYNN39SCAF
7

LYNN39SCAF

used Wegman's alfredo sauce and added broccoli. Very, very good.

Sarah Jo
4

Sarah Jo

I cut back on the garlic powder a bit, used Newman's alfredo sauce, folded in a good amount parmesan cheese and fresh ground pepper and one package Steamfresh cooked/drained frozen broccoli. Everyone liked it, especially my oldest boy. He ate two bowls. Next time, I would add a little more pasta because it seemed like to me that even with the broccoli I added, there was more sauce than pasta. GREAT quick all-in-one casserole that saved this working mother. NOTE: REWARMS WELL. If you want leftovers for the next day or have family that eats bigger, doubling this is necessary.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 498 cal
  • 25%
  • Fat
  • 28.7 g
  • 44%
  • Carbs
  • 27.2 g
  • 9%
  • Protein
  • 32.1 g
  • 64%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

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Whole Wheat Pasta Alfredo with Chicken and Broccoli

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