Alfredo Chicken2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Short on time? Five ingredients and four steps make this dish easy and delicious. Increase the nutritional value and make this an all-in-one dish by adding fresh seasonal vegetables (such as broccoli, squash or bell peppers) to the pasta as it cooks.” - by Parker's Kitchen
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Sprinkle chicken with Italian dressing mix and garlic powder.
- Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
- Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.
Amount Per Serving (6 total)
- 498 cal
- 28.7 g
- 27.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Summer Squash Chicken Alfredo
Broccoli Chicken Fettuccini Alfredo
Just swipe to see more like this.