Signature Pumpkin Pie

Signature Pumpkin Pie

12 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
Recipe by  McCormick® Holiday

“The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
  2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
  3. Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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Reviews (12)

Rate This Recipe
Sarah Jo
45

Sarah Jo

My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you.

Candie
16

Candie

This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack

MOTTSBELA
14

MOTTSBELA

Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 13.3 g
  • 20%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 326 mg
  • 13%

Based on a 2,000 calorie diet

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