Original recipe yields 8 servings
Based on a 2,000 calorie diet
My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes...
This has been my "go-to" recipe for years, it's never failed me. To keep the pies from cracking while baking, I always put a pan of water on the bottom rack
Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who al...
We tried it with Graham Cracker crust. The condensed milk makes it very hearty and the spice gave it a nice kick!
Mmmm...this is very good pumpkin pie. I used a pre-made graham cracker crust, and it really took 5 minutes to make. Easy as pie. :) Next time I'll use a homemade crust. My favorite is Chef J...
This recipe is excellent as is. Here are some helpful tips: 1) cover the edges of the pie crust with foil and pre-bake it in the oven until it's half way cooked so that the crust does not get s...
You just can't get any easier than 5 simple ingredients. This pie is too good and too easy for it to just be made at Thanksgiving. It's an any night dessert!
Yum yum yum! Easy to prepare and tasty to eat. Loved the whipped cream too! Big hit!