“The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.” - by McCormick® Holiday
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 310 cal
- 16%
- Fat
- 13.3 g
- 20%
- Carbs
- 41.8 g
- 13%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"My youngest son and I made this pie together. Because I'm low on time and energy, I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to ma..." See moreke it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie, VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you."
MOTTSBELA
"Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always s..." See moreeems to be missing at least one of the spices when it comes pie making time)."
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