Creamy German Coleslaw

Creamy German Coleslaw

24
Catherine S 3

"This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired."

Ingredients

2 h 10 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Place cabbage in a large bowl.
  2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
  3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

24
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

OMG!!!! This is by far the Best tasting Coleslaw Recipe I've ever tried!!!! Very simple. We ate it as soon as I made this. It wasn't even chilled. Thank You Catherine.

I haven't actually tried this recipe but it sounds just about exactly like my family's recipe. (My family is German, Irish, and Czech and the recipe likely came from the German and Irish side of...

yummy so very good, creamy and full of flavor. I used bagged coslaw with carrots. So happy with the results of this recipe.

I made with 2 packets stevia instead of sugar, and with cumin seeds instead of celery seeds, using bagged cole slaw mix. Excellent.

Great coleslaw. Made it as written except added some shredded carrots as well for color. I like the simple list of ingredients.

Easy, quick and good. The kids liked it.

SO easy! I added a shredded carrot for color. Didn't measure any ingredients. I made the dressing in a large Pyrex dish that has a cover. Then I added the cabbage and carrot and just put the lid...

I used bagged slaw mix, and made this exactly as written. I let it chill for about 2 hrs. It was wonderful, so good I ate the whole bag at dinner. I would not change a thing

Amazingly good. Just like my most fave slaw from a certain fast food restaurant. I used bagged slaw mix to make it even more simple.