Raspberry Linzer Cookies

Raspberry Linzer Cookies

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h
Sarah
Recipe by  Sarah

“These wonderful cookies require a bit of extra effort to make and assemble. But the delight of family and friends when serving them makes them all worthwhile. And they are beautiful-looking!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 32 cookies

Directions

  1. Mix flour, baking soda, salt, and cinnamon together in a bowl using a whisk.
  2. Beat white sugar and butter together with an electric mixer on high in a bowl until light and fluffy; add egg substitute and vanilla extract. Beat until well blended.
  3. Gradually beat flour mixture into sugar-butter mixture until dough is soft. Divide dough into 2 equal balls and wrap each portion in plastic wrap. Chill dough in refrigerator for at least 1 hour.
  4. Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  5. Roll 1 dough ball into a 1/8-inch thick rectangle on a lightly floured surface; cut into 32 cookies using a square, star, or circular cookie cutter. Repeat with the second dough ball. Cut out the center of 32 cookies using a 1-inch square cookie cutter. Arrange all 64 cookies on the prepared baking sheets about 1 inch apart.
  6. Bake cookies in the preheated oven until edges are lightly browned, about 10 minutes. Cool on pans for 5 minutes before transferring cookies to wire racks to cool completely.
  7. Spread about 1/2 teaspoon raspberry jam into the center of each whole cookie. Sprinkle the cut-out cookies with confectioners' sugar; place 1 cut-out cookie atop each raspberry jam-topped cookie.

Share It

Review (1)

Rate This Recipe
mg
3

mg

Classic Linzer cookies are and should be almond based! This includes almond flour (ground almonds) and almond extract! These are just a type of sugar cookie.

More Reviews

Similar Recipes

Sugared Black Raspberry Tea Cookies
(60)

Sugared Black Raspberry Tea Cookies

Linzer Torte Cookies
(39)

Linzer Torte Cookies

Raspberry Star Cookies
(25)

Raspberry Star Cookies

Raspberry Almond Kiss Cookies
(30)

Raspberry Almond Kiss Cookies

Sugar Free Sour Cream Linzer Cookies
(18)

Sugar Free Sour Cream Linzer Cookies

Raspberry Thumbprint Cookies
(6)

Raspberry Thumbprint Cookies

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Linzer Torte Cookies

>

next recipe:

Sugar Free Sour Cream Linzer Cookies