Baked Walnuts

Baked Walnuts

21 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  CONNIE263

“Sugar and nuts. Great for the holidays, and a little gift when dropping in on friends.”

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Adjust Servings

Original recipe yields 1 pound



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To the stiff egg whites add sugar, butter and walnuts. Mix until nuts are well coated. Spread out on a cookie sheet.
  3. Bake in preheated oven for 20 to 30 minutes, stirring a couple of times, until browned.

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Reviews (21)

Rate This Recipe


This was the biggest hit of Christmas! I just varied slightly from the recipe however. After baking the nuts, I sprinkled a mix of sugar, brown sugar, and cinnamon over them to give them even more flavor. Also, just a tip...coat your cookie sheet with foil...a lot simpler clean up!



Delicious and easy to make. I baked them for closer to 30 minutes, and they are great. You could add a dash of cinnamon for a different flavor. I'm making these for holiday gift baskets.



Very easy, very tasty. I added a little cinnamon and used them in a delicious summer salad of lettuce, dried cranberries, fresh blueberries, mandarin slices, gorgonzola cheese, and poppy seed dressing. Yummy!!!!!

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Amount Per Serving (16 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 16.4 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 48 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Dawn's Candied Walnuts


next recipe:

Baked Cherry Tomatoes with Garlic