Saucy Slow Cooker Pork Chops

6 Reviews

Prep: 15 min
Cook: 6 hr 10 min
Ready In: 6 hr 25 min

“This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.” - by S Rodriguez

Adjust Servings

Adjust

Metric US

Original recipe yields 5 servings

Directions

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition

Amount Per Serving (5 total)

Calories
207 cal
10%

Fat
10.4 g
16%

Carbs
20.9 g
7%

Based on a 2,000 calorie diet

Share It

Reviews (6)

Rate This Recipe

jensensmama

Nov. 29, 2012

"Good!..." See more"

Joey Joan

Dec. 13, 2012

"Good flavor the meat fell apart but was a little dry. I think I will cut the cook time the next time I have this. The sauce is very tasty and a perfect match with pork...." See more"

DebbyJean

Jan. 27, 2013

"Oh My Gosh! This was great! I only had 4 chops and a 15 oz. can of tomato sauce, which I think you need, no green pepper, used a yellow one. Even my picky husband ask me to make this again..soon! Defi..." See morenitely use the cornstarch to thicken the sauce and serve over the chops."

More Reviews