Saucy Slow Cooker Pork Chops6 Reviews
- Prep: 15 min
- Cook: 6 hr 10 min
- Ready In: 6 hr 25 min
“This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.” - by S Rodriguez
Original recipe yields 5 servings
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Amount Per Serving (5 total)
- 207 cal
- 10.4 g
- 20.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Good!..." See more"
"Good flavor the meat fell apart but was a little dry. I think I will cut the cook time the next time I have this. The sauce is very tasty and a perfect match with pork...." See more"
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