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Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

  • Prep

    5 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 20 m
erin.larochelle

erin.larochelle

Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
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Reviews

Dawn
12

Dawn

12/19/2012

These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

abomb
6

abomb

11/26/2012

great holiday gift!

Lori1025
5

Lori1025

12/10/2012

I followed the recipe exactly, and it is fantastic!

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