Cinnamon Roasted Almonds8 Reviews
- Prep: 5 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 20 min
“Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.” - by erin.larochelle
Original recipe yields 5 cups
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Amount Per Serving (20 total)
- 289 cal
- 18 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
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