Cinnamon Roasted Almonds

8 Reviews

Prep: 5 min
Cook: 1 hr 15 min
Ready In: 1 hr 20 min

“Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.” - by erin.larochelle

Ingredients

2 egg whites
2 teaspoons vanilla extract
1 cup brown sugar
1 cup white sugar
1/2 teaspoon salt
5 cups whole almonds
1 tablespoon ground cinnamon

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 5 cups

Directions

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

Nutrition

Amount Per Serving (20 total)

Calories
289 cal
14%

Fat
18 g
28%

Carbs
28.2 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (8)

Rate This Recipe

Dawn

Dec. 19, 2012

"These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect...." See more"