Cinnamon Roasted Almonds

Cinnamon Roasted Almonds

14 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 20 m
erin.larochelle
Recipe by  erin.larochelle

“Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

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Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
  3. Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.

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Reviews (14)

Rate This Recipe
Dawn
12

Dawn

These made great holiday treat bags. I made sure I saved enough for us to enjoy too. I made the recipe exactly as written and thought it was perfect.

abomb
6

abomb

great holiday gift!

Lori1025
5

Lori1025

I followed the recipe exactly, and it is fantastic!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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