“This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden.” - by MOMMUMMA
Ingredients
Adjust Servings
Original recipe yields 0 cup
Directions
- Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
Nutrition
Amount Per Serving (8 total)
- Calories
- 105 cal
- 5%
- Fat
- 11.5 g
- 18%
- Carbs
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I left out the sugar and salt and it is SO good! This keeps really well and for quite a while in the refrigerator. It's good on fresh bread, toast, baked potatoes, steamed veggies and eggs...." See more"
KIMSCOOKINGNOW
"I love this! I like to use a small cookie scoop or melon baller and freeze them on a cookie sheet. Then I put them into a zip lock bag and store in the freezer. You can take out 1 or 2 as needed. T..." See moreastes great on vegetables, in pasta sauce, spread on corn or bread. Yummy!"
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