Simple Basil Butter

Simple Basil Butter

9
MOMMUMMA 0

"This butter is wonderful on corn on the cob and French bread. I make this all summer long, while my basil is growing in the garden."

Ingredients

10 m {{adjustedServings}} servings 105 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place basil leaves and garlic in a food processor; pulse until chopped. Add lemon juice, salt, and sugar; pulse to combine. Place butter into basil mixture and process until smooth.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I love this! I like to use a small cookie scoop or melon baller and freeze them on a cookie sheet. Then I put them into a zip lock bag and store in the freezer. You can take out 1 or 2 as need...

I liked this but thought the lemon juice was just a bit overpowering. I will probably make it again but cut the lemon juice in half. And yes! It is good on corn on the cob!

I left out the sugar and salt and it is SO good! This keeps really well and for quite a while in the refrigerator. It's good on fresh bread, toast, baked potatoes, steamed veggies and eggs.