Yummy Applesauce Bread

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. Spread pecans in a single layer on a baking sheet.
3. Bake pecans in the preheated oven until golden, 5 to 7 minutes. Remove pecans from oven and reduce oven temperature to 350 degrees F (175 degrees C).
4. Mix flour, brown sugar, cinnamon, baking soda, baking powder, nutmeg, and salt together in a large bowl. Stir applesauce, water, vegetable oil, and vinegar together in a separate bowl. Stir applesauce mixture into flour mixture until just combined; fold in pecans. Pour batter into the prepared loaf pan.
5. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Reviews (4)

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2

Sarah Jo

Jan. 5, 2013

"I cut the brown sugar back by half and used a homemade apple butter instead of applesauce. I crushed a package of Nature Valley granola bars and sprinkled a little over each muffin mound before I bake..." See mored them. Baked at 350*, my muffins were done at just over 20 minutes. VERY moist muffin. These actually were even better the next day, after they'd sat overnight."

1

Karen_M

Feb. 16, 2013

"I was concerned because there was no egg! Most quick bread loaves have an egg, so I added one. I also bumped up the spices and cut the brown sugar to 1 scant cup. The applesauce was sweet enough. This..." See more was delicious, rose high, and sliced beautifully."

1

Carrie C.

Dec. 5, 2012

"This bread came out very good. I did omit the pecans for family preference. This recipe did not miss them. The flavor was great. Thank you for a good recipe...." See more"