Creamy Baked Pears

Creamy Baked Pears

23
Lonnie Starks 2

"So simple but so delicious."

Ingredients

40 m {{adjustedServings}} servings 175 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
  2. Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
  3. Bake in preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
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Reviews

23
  1. 27 Ratings

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The ease of preparation and elegant simplicity make this dessert spectacular. That little bit of sugar and cream bakes into a lovely light caramel sauce which is just delectable when spooned ov...

Do not cover after adding the cream or you will have a curdled pudding. And if you are using a different type of pear, add at least another 1/2 hour to baking depending on ripeness. Stay the cou...

Simply divine! I used plain old green pears, peeled off the skin and followed the instructions. It took much longer in the oven, probably because of the type of pear. Covered for half an hour an...