“An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.” - by Laurie S.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.
- Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.
- Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.
Nutrition
Amount Per Serving (8 total)
- Calories
- 178 cal
- 9%
- Fat
- 13.9 g
- 21%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Just as a matter of personal preference I cooked these for far less time than the recipe directed - until tender, but still firm and retaining their vibrant color. I eliminated the sugar, used fresh ..." See moreparsley and fresh tomatoes (opening a can for 2 servings wouldn't have been practical) and gave them several good turns of fresh ground pepper. As this recipe's first reviewer I'm happy to give this recipe two thumb's up - for eye appeal as well as for being a little beyond the ordinary."
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