Cherries and Chocolate Fudge

Cherries and Chocolate Fudge

12 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    2 h 13 m
Carla
Recipe by  Carla

“Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.”

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Ingredients

Adjust Servings

Original recipe yields 60 pieces

Directions

  1. Line an 8 x 8 inch square pan with aluminum foil.
  2. In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
  3. Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.

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Reviews (12)

Rate This Recipe
CC♥'s2bake
26

CC♥'s2bake

I normally try hard to adhere to a recipe as it's written when trying it the first time. In this case however, I kept some of the reviews and my prior experience making this type of simple fudge in mind before proceeding, as I was concerned about wasting ingredients. The typical ratio of chips to milk with this type of fudge is 2.5 cups chips to 14 ounces of milk. That's what I have always used, and it's always worked out for me. I just could not see this setting up as written and many of the reviews confirmed that, therefore I used 2.5 cups chips. The end result was a firm but creamy textured fudge. I also chose dried tart cherries instead of candied, for more of a sweet/tart contrast and next time I would add a touch more almond extract.

MsRebeccaZ
15

MsRebeccaZ

This fudge is delicious! I followed the recipe exactly and found the consistancy perfect and the flavor excellent.

M. Walkup
14

M. Walkup

I listened to the other reviews and added an extra half a bag of chocolate chips, so it wouldn't be too soft. Still turned out slightly softer than I like, will add whole bag next time. Tasted great, everyone loved it. Thanks!!!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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