Chunky Pumpkin Apple Butter

3
sueb 157

"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!"

Ingredients 1 h 40 m {{adjustedServings}} servings 31 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.
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Reviews 3

  1. 4 Ratings

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Sarah Jo
11/2/2012

I used homemade unsweetened applesauce (made from Jonathan apples) in this recipe. Once I was able to get the pumpkin grated, this was quite simple and this turned out wonderfully. I will make this again but try it with pumpkin spice next time.

Debbie
10/17/2013

It's delicious. I made it with homemade unsweetened applesauce and omitted the sugar. I don't miss the sugar a bit and it is much more healthy.

Buckwheat Queen
10/26/2014

This is a great base that can be used in other recipes as well as eaten on its own. I doubled the recipe freezing half of it. I used homemade unsweetened applesauce and red kuri pumpkin. I also cut down on the sugar by half in one batch. I then used it to replace oil in AR's Pumpkin Pie Muffins and it turned out moist and pumpkin rich! Thanks sueb for sharing.