“These are so yummy! They taste really close to the lettuce wraps that you can order from that famous Asian restaurant chain. The number of servings will depend on if this is an appetizer or main course for you and how big you make them. If an appetizer, then maybe 6 servings; if a main dish, then 4 servings.” - by tierncooks
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Cook and stir ground chicken in a large skillet until the meat is crumbly and no longer pink, about 10 minutes. Drain excess grease. Stir red bell pepper into chicken; cook and stir until pepper is slightly softened, about 5 more minutes.
- Whisk 1/2 cup soy sauce, rice wine vinegar, ginger, 5 dashes hot pepper sauce, and sesame oil in a bowl; pour over chicken mixture. Cook and stir chicken mixture with sauce over low heat until flavors have blended, 5 to 10 minutes.
- Mash peanut butter with hot water in a small bowl until smooth; stir 3 tablespoons soy sauce and 5 dashes hot pepper sauce into the mixture. Set dipping sauce aside.
- Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Nutrition
Amount Per Serving (6 total)
- Calories
- 292 cal
- 15%
- Fat
- 13.1 g
- 20%
- Carbs
- 10.7 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (6)
Rate This Recipe
"Very good, I choose to add the peanut butter and l/3 cup of unsalted peanuts directly into the chicken mixture. With heat on low, melted the peanut butter and then removed from heat and served sprink..." See moreling the green onions and grated carrots on top."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
