Christmas Bark Candy

Christmas Bark Candy

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    15 m
Jacquetta Peace
Recipe by  Jacquetta Peace

“This doesn't have peppermint, but is very pretty when you use M&M candies.”

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Ingredients

Adjust Servings

Original recipe yields 1 pound

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Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

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Reviews (12)

Rate This Recipe
SHUSSS
45

SHUSSS

If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!

MARYSB
41

MARYSB

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the product so much and is not as fatty. Great fun for the kids too as it is made in the microwave.

schmerna
27

schmerna

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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