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Christmas Bark Candy

Christmas Bark Candy

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Jacquetta Peace

This doesn't have peppermint, but is very pretty when you use M&M candies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
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Reviews

SHUSSS
45
12/13/2002

If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!

MARYSB
41
12/10/2003

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the product so much and is not as fatty. Great fun for the kids too as it is made in the microwave.

schmerna
27
7/23/2003

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.