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Christmas Bark Candy

Christmas Bark Candy

  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    15 m
Jacquetta Peace

Jacquetta Peace

This doesn't have peppermint, but is very pretty when you use M&M candies.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
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Reviews

SHUSSS
45

SHUSSS

12/13/2002

If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!

MARYSB
41

MARYSB

12/10/2003

SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the product so much and is not as fatty. Great fun for the kids too as it is made in the microwave.

schmerna
27

schmerna

7/23/2003

Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.

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