Christmas Bark Candy

11 Reviews

Prep: 5 min
Cook: 3 min
Ready In: 15 min

“This doesn't have peppermint, but is very pretty when you use M&M candies.” - by Jacquetta Peace

Ingredients

1 (10 ounce) package vanilla baking chips
2 teaspoons vegetable oil
1 1/2 cups mini candy-coated chocolate pieces

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Metric US

Original recipe yields 1 pound

Directions

Line a baking pan with wax paper or foil.
In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Nutrition

Amount Per Serving (16 total)

Calories
177 cal
9%

Fat
8.9 g
14%

Carbs
21.3 g
7%

Based on a 2,000 calorie diet

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Reviews (11)

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SHUSSS

Dec. 13, 2002

"If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!..." See more"

MARYSB

Dec. 10, 2003

"SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the produc..." See moret so much and is not as fatty. Great fun for the kids too as it is made in the microwave."

schmerna

Jul. 23, 2003

"Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect I..." See moreF that is what you want."

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