Christmas Bark Candy

Christmas Bark Candy

12 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    15 m
Jacquetta Peace
Recipe by  Jacquetta Peace

“This doesn't have peppermint, but is very pretty when you use M&M candies.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 pound



  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Share It

Reviews (12)

Rate This Recipe


If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!



SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the product so much and is not as fatty. Great fun for the kids too as it is made in the microwave.



Very good, I added chopped pretzels sticks too. Next time I will press the M&Ms into the chocolate at the end. Some of the coating started to melt and swirl in the white chocolate. A neat effect IF that is what you want.

More Reviews

Similar Recipes

Candy Cane Fudge

Candy Cane Fudge

Candy Corn Bark

Candy Corn Bark

Cracker Candy

Cracker Candy

Soda Cracker Candy

Soda Cracker Candy

Espresso Bark

Espresso Bark

Almond Buttercrunch Candy I

Almond Buttercrunch Candy I


Amount Per Serving (16 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Cracker Candy


next recipe:

Candy Cane Fudge