Christmas Bark Candy11 Reviews
- Prep: 5 min
- Cook: 3 min
- Ready In: 15 min
“This doesn't have peppermint, but is very pretty when you use M&M candies.” - by Jacquetta Peace
Original recipe yields 1 pound
- Line a baking pan with wax paper or foil.
- In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.
Amount Per Serving (16 total)
- 177 cal
- 8.9 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"If you plan on making this recipe, I do not recommend Ghiradelli chips. I just attempted to use them and ended up with a grainy unmelted mess!..." See more"
"SUPER easy and you can use crushed peppermint candy, choc. covered peanuts, almonds or raisins, pretzel pieces or mix and match. The oil is a better addition than shortening, doesn't dull the produc..." See moret so much and is not as fatty. Great fun for the kids too as it is made in the microwave."
White Christmas Candy
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