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Turkey Tetrazzini with Cheddar and Parmesan

Turkey Tetrazzini with Cheddar and Parmesan

  • Prep

    25 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 30 m
National Dairy Council

National Dairy Council

An easy turkey dish with a creamy mushroom sauce layered with pasta and cheese. Parmesan and Cheddar cheeses contain a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant.

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 689 kcal
  • 34%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 97.8g
  • 32%
  • Protein:
  • 46.9 g
  • 94%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a shallow two to three-quart baking dish with cooking spray; set aside.
  2. In a large saucepan over medium heat, melt butter and stir in flour. Cook, stirring constantly, about 2 minutes. Whisk in fat-free or low-fat lactose-free milk, chicken broth, wine and pepper (optional); bring mixture to a boil. Stir in mushrooms, reduce heat and cook, stirring frequently about 10 minutes or until mixture thickens and mushrooms are softened.
  3. Stir Parmesan cheese, pasta, turkey and peas into the fat-free or low-fat lactose-free milk mixture; spoon into prepared dish. Top with Cheddar cheese and cover loosely with foil. Bake about 45 minutes or until bubbling at edges and heated through.
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Reviews

bobpiazza
7

bobpiazza

12/6/2012

Made this exactly as stated. Very good and only 14% fat. I'll make again, but add additional seasoning to my flavor choice. If you are like me and shy away from those soooo yummy recipies that are 70% of more fat then try this.

Andrea
6

Andrea

12/8/2012

This was an excellent recipe! We will definitely be making again and again. This is a great way to use leftover turkey.

Christina
5

Christina

12/6/2012

This was a perfect winter dish!!! Very Delicious. My husband and I couldn't stop eating it. It's a great meal to freeze, especially for us, we have a newborn and we don't have much time to cook these days. I added a little bit more chicken broth and cheese only because we like it cheesy and creamy.I also used egg noodles. Didn't have mushrooms on hand, but it was still a Great Dish!!!

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