Turkey Tetrazzini with Cheddar and Parmesan7 Reviews
- Prep: 25 min
- Cook: 1 hr 5 min
- Ready In: 1 hr 30 min
“An easy turkey dish with a creamy mushroom sauce layered with pasta and cheese. Parmesan and Cheddar cheeses contain a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant.” - by National Dairy Council
Original recipe yields 6 (1 1/2 cup) servings
- Preheat oven to 350 degrees Fahrenheit. Spray a shallow two to three-quart baking dish with cooking spray; set aside.
- In a large saucepan over medium heat, melt butter and stir in flour. Cook, stirring constantly, about 2 minutes. Whisk in fat-free or low-fat lactose-free milk, chicken broth, wine and pepper (optional); bring mixture to a boil. Stir in mushrooms, reduce heat and cook, stirring frequently about 10 minutes or until mixture thickens and mushrooms are softened.
- Stir Parmesan cheese, pasta, turkey and peas into the fat-free or low-fat lactose-free milk mixture; spoon into prepared dish. Top with Cheddar cheese and cover loosely with foil. Bake about 45 minutes or until bubbling at edges and heated through.
Amount Per Serving (6 total)
- 689 cal
- 10.6 g
- 97.8 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Made this exactly as stated. Very good and only 14% fat. I'll make again, but add additional seasoning to my flavor choice. If you are like me and shy away from those soooo yummy recipies that are ..." See more70% of more fat then try this."
"This was an excellent recipe! We will definitely be making again and again. This is a great way to use leftover turkey...." See more"
"This was a perfect winter dish!!! Very Delicious. My husband and I couldn't stop eating it. It's a great meal to freeze, especially for us, we have a newborn and we don't have much time to cook these ..." See moredays. I added a little bit more chicken broth and cheese only because we like it cheesy and creamy.I also used egg noodles. Didn't have mushrooms on hand, but it was still a Great Dish!!!"
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