National Dairy Council
Original recipe yields 6 servings
Based on a 2,000 calorie diet
Yummy! We put our cheese sticks in the freezer until solid before dipping and baking, they didn't melt at all!
These were okay. They didn't crisp up like fried sticks and the cheese started melting out. I won't make them again, as I think these really need to be fried for the breading to cook properly.
Lovely!! Very much like regular mozzarella sticks--will definitely make again :)