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Monterey Jack Pita Pizza

Monterey Jack Pita Pizza

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
National Dairy Council

National Dairy Council

With whole wheat pita bread topped with chicken strips and fresh pineapple, a tropical twist makes this an exciting take on an old favorite: pizza! Made with reduced-fat Monterey Jack or Mozzarella cheeses, this recipe contains a small amount of lactose, but is a friendly option for those who are lactose intolerant.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Split pita into 2 rounds by placing pita flat on work surface and carefully cutting around the edge. Separate the 2 rounds and place, cut side up, on a work surface.
  3. Spread each pita round with 1 1/2 teaspoons of pizza sauce. Top each pita with half of the cheese, chicken, pineapple, onion and parsley, if desired.
  4. Bake for 8-10 minutes or until cheese is melted and edges are browned.
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