“This simple and delicious pudding comes together with a layer of chocolaty brownie pieces and juicy strawberries. Made with nutrient-rich, lactose-free milk, this recipe is a friendly option for those who are lactose intolerant.” - by National Dairy Council
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Add fat-free or low-fat lactose-free milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half of the brownie pieces on the bottom of a medium glass bowl and layer with half of the vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries. Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
Nutrition
Amount Per Serving (6 total)
- Calories
- 297 cal
- 15%
- Fat
- 6.4 g
- 10%
- Carbs
- 55.4 g
- 18%
Based on a 2,000 calorie diet
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