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MVP Pudding with Milk

MVP Pudding with Milk

  • Prep

    10 m
  • Ready In

    10 m
National Dairy Council

National Dairy Council

This simple and delicious pudding comes together with a layer of chocolaty brownie pieces and juicy strawberries. Made with nutrient-rich, lactose-free milk, this recipe is a friendly option for those who are lactose intolerant.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 595 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Add fat-free or low-fat lactose-free milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half of the brownie pieces on the bottom of a medium glass bowl and layer with half of the vanilla pudding, 1 cup of strawberries and 1/2 cup of blueberries. Repeat layers with remainder of ingredients. Serve immediately or cover and refrigerate.
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